Kentucky Ag News
Kentucky Gov. Steve Beshear signs a proclamation declaring June as Dairy Month in Kentucky. Witnessing the signing on June 18 in the governor's office were, from left: Agriculture Commissioner James Comer; Winchester Farms Dairy General Manager W.T. Campbell; Dairy Products Association of Kentucky Executive Director David Klee; American Dairy Association of Kentucky President Jeff Deener, a Taylor County dairy farmer; Kentucky Farm Bureau Dairy Advisory Committee Chairman Terry Rowlett, a Henry County dairy farmer; Kentucky Department of Agriculture dairy marketing specialist Eunice Schlappi; Denise Jones, manager of industry relations for the Southeast United Dairy Industry Association; Kentucky Dairy Development Council Executive Director Maury Cox; and KDDC President Bob Klingenfus, an Oldham County dairy farmer.
Raise a glass (of milk), toast Dairy Month
Office of the Governor
FRANKFORT, Ky. – Governor Steve Beshear recognized the official beverage of Kentucky by proclaiming June 2013 Dairy Month in the Commonwealth of Kentucky. Gov. Beshear signed a proclamation in recognition of the importance of Kentucky’s dairy industry to the Commonwealth.
“I urge all Kentuckians to support Kentucky’s dairy industry, and to salute Kentucky’s dairy farmers and processors for their contributions to Kentucky,” said Gov. Beshear. “The Kentucky Agricultural Development Fund has helped the re-growth of Kentucky’s dairy industry with more than $13 million in grants and loans related to the dairy industry.”
Dairy farming is a family tradition; one that has been a way of life for many generations. Kentucky dairy farmers and processors are proud to provide consumers and their families with safe, wholesome dairy foods. They take pride in producing a nutritious product for their neighbors and communities.
More than 130 million gallons of milk are produced on Kentucky farms. In 2012, cash receipts from the sale of milk were nearly $215 million, making a vital contribution to the economy of Kentucky. Kentucky also boasts several dairy processing facilities that produce a variety of dairy products, including gourmet cheeses, yogurts, cottage cheese, bottled milk, salad dressings and ice cream. The economic impact of Kentucky’s dairy industry is more than $767 million.
During this month, the Kentucky Dairy Development Council (KDDC), Southeast United Dairy Industry Association (SUDIA), the Dairy Processors Association of Kentucky (DPAK) and the Kentucky Department of Agriculture (KDA) have been celebrating dairy month with special events being held across the state.
The theme for this year is “Dairy Packs Power!” Dairy foods offer nine essential nutrients including calcium, vitamin D, protein and potassium, which play key roles in building strong bones and teeth. Milk, cheese and yogurt “Pack Power” with protein and are a healthy part of a balanced, nutritious diet.
Take time to celebrate June Dairy Month by enjoying the many dairy products available locally, including an ice cold glass of milk – the official beverage of Kentucky.
For more information on Kentucky’s dairy industry contact the Kentucky Dairy Development Council at (859) 516-1129 or by e-mail at firstname.lastname@example.org. Visit www.kyproud.com to find Kentucky dairy products near you.