Southern Style Meat Pie.

You'll need:

1 pound Kentucky Proud ground beef

1 small Kentucky Proud onion

1 11 ounce can vegetable beef soup

1 10 ounce can cream of mushroom soup

1/2 cup John's Grillin' Sauce

3 medium Kentucky Proud potatoes, cubed

1/2 package mixed frozen vegetables

1/4 teaspoon salt

1/8 teaspoon pepper

pasty for 9 inch double-crust pie

Cook beef and onions until beef is no longer pink; drain.  Add all other ingredients.  Divide between 2 ungreased crust-lined pie plates.  Top with crust and seal edges; cut slits in top.  Bake at 350 for 45-50 minutes.  Let stand on wire rack 15 minutes before serving.  Yield: 2 pies, 6 servings each.

 

***

 

Garlic Roasted Chicken with Lemon

You'll need:

5 cloves Kentucky Proud garlic, chopped

3/4 cup lemon juice

1 tablespoon salt

1/2 tablespoon pepper

1 tablespoon oregano

1/4--1/2 cup oil

1 cup John's Grillin' Sauce

8-10 pieces Kentucky Proud chicken

Combine first 7 ingredients for marinade.  Marinate chicken overnight or all day.  Cook chicken on grill, basting with marinade.  Or you may bake in the oven at 400 degrees for 30-40 minutes.  Baste as desired.

--Recipes courtesy of

John's Grillin' Sauce

2165 Mt. Olivet Road
Bowling Green, KY 42101

Phone: (270) 782-3479

Fax: (270) 782-3479

Email: JohnsGrillin@cs.com