Woodford Pudding

You'll need:

1 cup butter (melt and cool)

6 eggs

1 cup buttermilk

2 cups WindStone Farms Blackberry Jam

2 cups sugar

2 cups flour

2 teaspoons baking soda

2 teaspoons cinnamon

Preheat oven to 350 degrees.  Mix first three ingredients, stir in WindStone Farms Blackberry Jam.  Combine dry ingredients and add to liquid.  Mix until creamy.  Pour batter into a greased 13 x 9 x 2 inch baking pan.  Bake at 350 degrees for 45 minutes or until pudding is firm.  Serves 12.

Sauce:

1 cup brown sugar

1 cup heavy cream

1 stick of butter

1 ounce Kentucky Straight Bourbon Whiskey (optional)

In a saucepan, combine brown sugar and cream.  Cook and stir to a boil.  Add butter and whip.  If desired, stir in bourbon for flavor.  Pour warm sauce over cake and serve.  Serves 12.

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Aunt Gin's Jam Cake

You'll need:

2 cups self-rising flour

1/2 teaspoon nutmeg

3 teaspoons cinnamon

3 tablespoons cocoa

1 cup chopped nuts

2 cups sugar

1/2 cup oil

3 eggs

1 cup buttermilk

1 1/2 cups WindStone Farms Blackberry Jam

3 tablespoons evaporated milk

Grease tube pan and line bottom with wax paper.  Mix first five ingredients and set aside.  Cream oil and sugar, then add eggs and beat well.  Stir in buttermilk and add dry ingredients, mixing well.  Add jam and evaporated milk.   Pour into tube pan.  Bake at 350 degrees for one hour, or until a toothpick inserted comes out clean.  Top with caramel icing (see below).

Icing

1 1/2 cups confectioners' sugar

1 1/2 cups brown sugar

1/4 stick butter

1/3 cup milk

Pour confectioners' sugar into metal mixing bowl and set aside.  Mix brown sugar, butter and milk in saucepan.  Boil 1 1/2 minutes.  While still hot, pour over confectioners' sugar and beat with a mixer until smooth and thick enough to spread.

Recipies courtesy of

WindStone Farms

One Twentieth Street
Paris, KY 40361
859-987-0739
1-866-FOR-JAMS
1-866-367-5267
859-987-1871 fax