Bluegrass Appetizer Meatballs

 

You'll need:

1 1/2 pounds ground round

1/4 cup finely shredded fresh Parmesan cheese

1/2 cup dry bread crumbs

1/3 cup chopped fresh parsley

2 eggs, lightly beaten

1 teaspoon dry mustard

3/4 teaspoon dried Italian seasoning

1/4 teaspoon salt

1/4 teaspoon crushed red pepper

1/4 cup Bluegrass Steaks & Everything Sauce

2 teaspoons lemon zest

2 cloves garlic, minced

cooking spray

Bluegrass Steaks & Everything Sauce to cover (approximately 1/2 to 3/4 cup)

 

Preheat oven to 400 degrees.

Combine all ingredients except cooking spray and Sauce in a bowl; mix well.  Shape mixture into 1-inch meatballs.  Place on broiler pan coated with cooking spray.

Bake at 400 degrees for 15 minutes or until done.  You just might have to taste one to check if done.

 

Place meatballs in warming dish/electric skillet/crock-pot turned on low/warm.

Pour enough Bluegrass Steaks & Everything Sauce to cover the meatballs well.  Stir to coat every meatball with the Sauce.  Heat the meatballs to warm.   Enjoy!

 

 

Bluegrass Baked Beans

You'll need:

¼ cup county ham – diced

4 – 6 thin strips of county ham

1 onion chopped

¾ cup Bluegrass Steaks & Everything Sauce

2  - 15 oz cans pork and beans ( or you can substitute any kind of canned beans desired)

2 – 3 tablespoons brown sugar or molasses  or more if you like your beans sweeter

Dash of mustard 

 

Preheat oven to 350 degrees.

Combine all ingredients except for the strips of country ham.  Pour in to an 8-inch square pan.  Place country ham strips across the top. Bake 60 minutes.  Enjoy!        

Recipes courtesy

Kentucky Specialty Sauces

2333 Woodfield Circle

Lexington, KY  40515

Phone: 859-396-9568
Fax:  859-271-9568

Email:  info@kyspecsauces.com