%@LANGUAGE="VBSCRIPT" CODEPAGE="1252"%>
![]() |
||||||
|
Kentucky Proud kohlrabi... Nothing else is close. Kentucky Proud kohlrabi is available in the spring and fall. Selecting Kentucky Proud kohlrabi Look for small bulbs with fresh tops and thin rinds. Don't buy bulbs with blemishes and cracks. Storing Kentucky Proud kohlrabi Kohlrabi should be stored in the refrigerator's vegetable crisper. It will keep several days. Preparing Kentucky Proud kohlrabi When preparing kohlrabi, trim off the root ends and the stems. Wash and pare, cutting into 1/4 inch slices. You can boil, steam, bake or fry it. Very young kohlrabi is good raw.
|
||||||
|