Summer Peach and Green Tomato Chutney                                         

You'll need:

10 ripe Kentucky Proud peaches--diced

7 Kentucky Proud green tomatoes--diced

pinch of clove, nutmeg, cinnamon, brown sugar

1 lemon

1 orange

1 lime

1/2 cup Kentucky Proud honey

1 cup toasted chopped pecans

chopped Kentucky Proud parsley and tarragon (fresh)

Marinate peaches and tomatoes gently with spices until tender.  Cool.  Gently toss in a bowl with herbs, honey, pecans, juice of lemon, lime and orange.  Season with kosher salt and fresh ground black pepper.

Serve with fish, pork or chicken.