You'll need:

4 Kentucky Proud pork loin chops, 3/4 inch thick

4 tablespoons chopped fresh Kentucky Proud herbs (chives, basil, marjoram, oregano, rosemary--any combination.)

1 cup reduced-fat Italian dressing.

Place chops in resealable plastic bag.  Add dressing and herbs; seal and refrigerate 8 to 24 hours.  Remove chops from marinade; discard marinade.  Grill chops over medium-high heat (or broil 4 inches from heat) for 8 to 10 minutes, turning once.

Yield: 4 servings.

Recipe courtesy of the Kentucky Pork Producers Association.  For additional recipies, visit www.otherwhitemeat.com.