You'll need:

Slaw Ingredients

1 large head of Kentucky Proud cabbage, shredded

2 large sweet onions, diced

1 Kentucky Proud green bell pepper, diced

1 Kentucky Proud sweet red bell pepper, diced

1 1/2 cups sugar

Dressing Ingredients

4 teaspoons sugar

1 cup cider vinegar

3/4 cup vegetable oil

1 teaspoon dry mustard

1 tablespoon salt

Mix onions and peppers together in a small bowl.  Layer cabbage, onion and pepper mixture until filled to top of slightly sealed shallow container.  Do not mix.  Pour 1 1/2 cups sugar over slaw.

Combine dressing ingredients in a saucepan and bring to a boil.  Pour over slaw mixture while still hot.  Do not stir.  Refrigerate while hot.  Refrigerate at least four hours before serving.

Yields 10 servings