Sweet Corn Pudding                                                                           

You'll need:

4 cups fresh Kentucky Proud corn kernels

4 large Kentucky Proud eggs

1 cup whipping cream

1/2 cup whole milk

6 tablespoons sugar

1/4 cup butter, room temperature

2 tablespoons all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

Preheat oven to 350 degrees.  Butter 8x8x2 inch glass baking dish.  Blend all ingredients in processor until almost smooth.  Pour batter into prepared dish.  Bake pudding until brown and center is just set, about 45 minutes.  Cool 10 minutes; serve.

Yields 8 servings.