You'll need:

8 Kentucky Proud tomatoes, chopped

2 Kentucky Proud red bell peppers, chopped

2 Kentucky Proud green bell peppers, chopped

1 Kentucky Proud yellow onion, chopped

2 ounces fresh Kentucky Proud cilantro, chopped

3 chipotle chile peppers, chopped

juice of 4 limes

juice of 1 lemon

1 teaspoon cumin

1 teaspoon red chili powder

1 tablespoon chopped Kentucky Proud garlic

2 tablespoons extra virgin olive oil

salt to taste

Combine the tomatoes, bell peppers, and onion in a large bowl and mix well.  Add the cilantro, chipotle chiles, lime juice, lemon juice, cumin, chili powder, garlic and olive oil and mix well.  Season with salt to taste.  Chill, covered, until ready to serve.  Serve wtih chips or quesadillas.

Yields 12 servings

Recipe courtesy of John Foster, Chef, Harvest Restaurant, Lexington.