Rock-n-Roll Ice Cream or

Ice Cream in a Can

• 3 pound empty coffee can (can substitute 1 gallon plastic container with screw-on lid)
• 1 pound empty coffee can (if using plastic gallon, use 1 quart plastic container with screw-on lid to fit inside the gallon container)
• 1 pint half and half
• 1/2 cup sugar
• 1 tsp. vanilla
• 1 tbls. chocolate syrup
• rock salt
• ice

1. Be sure empty containers are clean.  In small container, mix half and half with sugar, vanilla, and chocolate syrup.  Fruit may also be added. Secure the lid.
2. Now place the smaller container in the larger container.  Put enough ice around small container to cover it.  Sprinkle about 2 tbls. of rock salt with the ice.  Be sure to secure the lid of the outside container.  If using coffee cans, secure with duct tape.
3. Now comes the fun.  Place a plastic sheet on the floor.  Let the children have a seat on the floor in a circle and let them start rolling the can from one child to another.  (If several children are involved, multiple cans are suggested.)  This process should take about 10-15 minutes.  More time may be necessary if the cans are not rolled vigorously.
4. Remove inner can or container and serve!

Ice Cream in a Bag

• 1 tbls. sugar
• 1/2 cup half and half
• 1/4 tsp. vanilla
• 1/2 cup rock salt
• ice
• 1 pint size Ziploc bag
• 1 gallon size Ziploc bag

1. Combine sugar, half and half, and vanilla in pint Ziploc bag and seal tightly.
2. Combine the ice and rock salt in the 1 gallon Ziploc bag.  Place the pint size bag in the gallon size bag with the ice and salt.  Seal the larger bag securely.
3. Shake until the mixture turns to ice cream - about 5 minutes.
4. Open carefully and serve!

Snow Ice Cream

• 1 gallon clean snow
• 1 cup white sugar
• 1 tbls. vanilla
• 2 cups milk

1. Collect 1 gallon of clean snow (wait until snow is at least 4-6 inches deep to insure clean snow).
2. Stir in sugar, vanilla and milk until all are thoroughly combined.
3. Food coloring may also be added for color.
4. Serve and enjoy!

Choco-Nana Milk Blast

• 1 ripe medium banana
• 1 cup low-fat chocolate milk
• 1 cup chocolate low-fat frozen yogurt
• White or multicolored sprinkles (optional)

1. Peel banana; break into chunks and place in container of a blender.
2. Add milk, yogurt and chocolate syrup and cover.
3. Blend until smooth and then pour into frosted glasses.
4. Top with sprinkles, if desired.