Welcome to the Division of Value-Added Plant Production

Farmer's Market Program

 

2006 Kentucky Farmers' Market Manual Index

KDA and Farmers’ Markets Directory of resource people Setting market rules Farm Inspections Insurance Scales Hand wash station Handling and selling eggs safely Selling honey at farmers’ markets Home processing of products Cooking demonstrations Meat sales at farmers’ markets Processed products Processing / manufacturing food for “commercial” sales Good marketing practices The Farmers’ Market Nutrition Program Organic certification Direct sales at Kentucky State Parks Electronic Benefit Transfer in farmers’ markets Indoor farmers’ markets