Winery Name |
Contact Name |
Email / Phone |
Varietal |
Amount |
Other |
| Green Acres Vineyard and Winery |
Alex Ackermann |
(270) 699-2646
(270) 402-1285
drandmrsack@yahoo.com |
Vidal Blanc
Seval Blanc
Chardonnel
|
|
Needs to purchase |
| Glisson Vineyards & Winery |
Stephen Glisson |
(270) 210-0930
sglisson@vci.net |
Chambourcin
Traminette
Cabernet Franc
Vignoles
Vidal Blanc
Norton |
1-2 tons
1-2 tons
1 ton
1-2 tons |
Looking to contract and purchase. |
| Talon Winery |
Kerry Jolliffe |
(859)321-1360 (cell)
winemaker@talonwine.com |
Chardonel |
9 tons |
|
| Kinkead Ridge Winery |
Ron Barrett |
(937) 392-1178 home (937) 392-6077 winery rbarrett@hughes.net |
Chambourcin |
1-3 tons |
Must be from N. KY with Ohio River Valley appellation preferred; $1,000-$1,300 per ton depending on particulars |
| Chrisman Mill Winery |
Chris Nelson |
(859) 881-
5007 |
Vidal Blanc |
3-4 tons |
|
Stone Brook Winery Melbourne, KY |
Dennis Walter |
(859)-635-0111 |
Chardonel |
2 tons |
|
| Elk Creek Vineyard |
|
Brandon O'Daniel
(859) 619-9804 |
Vidal
Chambourcin |
as much as possible |
|
| Prodigy Vineyards & Winery |
Chad Peach |
502-803-5221
chadpearch@aol.com |
Reisling
Chardonel |
2-4 tons each |
|
For more information about Kentucky Grape and Wine Marketing, call (502) 564-4983.
