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FARMERS' MARKETS GETTING READY FOR 2004 SEASON

For immediate release THURSDAY, FEB. 26, 2004

Contact: Heather Quinn
(502) 564-5126

"Farmers' markets are a great way for growers to try producing and selling different products at low risk."

Commissioner Richie Farmer

 

 

FRANKFORT , Ky. — Kentucky growers are gearing up for the Commonwealth's biggest Farmers' Market season ever.

 

Some 87 markets are preparing offerings of fruits, vegetables, nursery plants, baked goods, jams, jellies and other items. Another six are working to get established for the upcoming season. The markets will serve about 1,400 Kentucky producers.

 

“Farmers' markets are a great way for growers to try producing and selling different products at low risk,” Agriculture Commissioner Richie Farmer said. “They also give the consumer a chance to meet the people who grow their food. Some of the bigger markets provide entertainment and community events that attract hundreds of consumers from miles around. Farmers' markets are an important means of direct marketing, and we're glad so many producers are participating.”

 

The Kentucky Department of Agriculture is offering three market improvement retreats in March to help farmers' markets develop marketing plans, solve problems and consider ideas from markets all over the country. Fifty-two people from 16 farmers' markets have registered to attend the retreats, said Janet Eaton, the Department's farmers' market coordinator. The retreats are March 4-5 at Pennyrile Forest State Resort Park in Dawson Springs, March 11-12 at Jenny Wiley State Resort Park in Prestonsburg, and March 18-19 at Cumberland Falls State Resort Park in Corbin.

 

The educational sessions will cover market setup and displays, by-laws and market structure, market ambience, developing partnerships, unique ideas, market location and design, advertising and promotion, vendor mix and membership requirements, and other topics of interest.

 

KDA provides on-site evaluations, one-to-one consultations and resource development as well as educational opportunities to producers, market management and community leaders.

 

The Department also administers the Farmers' Market Nutritional Programs, which provide coupons to senior citizens and WIC recipients that can be redeemed at local farmers' markets. Nearly $450,000 worth of coupons was redeemed in 2003, the first year for the senior FMNP program.

 

For more information on Kentucky farmers' markets, contact Janet Eaton by phone at (502) 564-4983 or by e-mail at janet.eaton@kyagr.com.

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