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CONFERENCE SHOWCASES GROWTH OF KY. AQUACULTURE

For immediate release WEDNESDAY, JUNE 9, 2004

Contact: Bill Clary
(502) 564-4696 bill.clary@ky.gov

"I am excited about the future of this growing industry in Kentucky."

Commissioner Richie Farmer

 

FRANKFORT, Ky. —   Agriculture Commissioner Richie Farmer welcomed delegates to the National Association of State Aquaculture Coordinators' annual conference June 3-5 in Louisville.

 

Thirty-six delegates from 25 states attended the conference, which was held in Kentucky for the first time.

 

“The presence of this conference in Kentucky shows how far we have come in expanding the aquaculture industry in the Commonwealth,” said Commissioner Farmer, who served as the keynote speaker at the opening-day luncheon. “Today consumers can buy Kentucky-raised shrimp, catfish, tilapia and many other outstanding aquaculture products. I am excited about the future of this growing industry in Kentucky.”

 

Other speakers at the conference included Angela Caporelli, aquaculture coordinator and marketing specialist for the Kentucky Department of Agriculture; Dr. Jim Tidwell, director of the Aquaculture Research Center at Kentucky State University; Benjy Kinman of the Kentucky Department of Fish and Wildlife Resources; Sherman Wilhelm, president of NASAC; and representatives of the U.S. Department of Agriculture and the Environmental Protection Agency.

 

Topics included the national animal identification program, organic aquaculture, foreign competition, environmental rules, best management practices and advances in Kentucky aquaculture.

 

Delegates toured Shuckman's Smokery in Louisville; the Clearwater lobster holding facility in Louisville, the largest such facility in North America; Kentucky State University's Aquaculture Research Center in Frankfort; and Duntreath Farm in Bourbon County, where owner Susan Harkins is developing value-added seafood products.

 

“The other delegates were amazed at the progress Kentucky has made in aquaculture,” Caporelli said. “Aquaculture has tremendous potential for Kentucky producers, and the Department is committed to helping them meet that potential.”

 

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