PRODUCE SAFETY PROGRAM

The Kentucky Department of Agriculture (KDA) helps Kentucky produce growers comply with the Food Safety Modernization Act of 2011 (FSMA) and its Produce Safety Rule.


FOOD SAFETY MODERNIZATION ACT OF 2011

The Food Safety Modernization Act of 2011 aims to prevent food contamination before it happens rather than responding after an outbreak of foodborne illness has occurred. 

The Produce Safety Rule is the first set of federal regulatory standards for the production, harvest, and handling of fruits and vegetables. The Rule focuses on:

The KDA is responsible for implementation of the Produce Safety Rule in Kentucky.


WHO IS COVERED, AND WHO IS EXEMPT?

The FSMA Produce Safety Rule applies to any farm that annually grosses more than $25,000 in sales of produce, averaged across a rolling three-year period and adjusted for inflation (with 2011 as the baseline year).

The Produce Safety Rule does NOT apply to:

A farm may be eligible for a qualified exemption if it meets two requirements:

The first step in determining whether or not your farm is covered is to complete the on-line Produce Farm Inventory Survey

For more information about the Produce Safety Rule, click here.


WHEN MUST MY FARM BE IN COMPLIANCE WITH THE PRODUCE SAFETY RULE?

Deadlines for compliance are based on the size of each operation and divided by sprouts, produce, and water. For a full list of compliance dates, click here.


WHAT TRAINING AND RESOURCES ARE AVAILABLE?

The FDA Produce Safety Rule requires that every farm have at least one person attend training provided by the Produce Safety Alliance (PSA). Additionally, new KDA Rules and regulations require this training for every covered Kentucky produce farm above 25,000 dollars in annual sales under the Produce Safety Rule.


WHEN WILL THE NEXT PSA TRAINING TAKE PLACE?

KDA in partnership with the University of Kentucky provides PSA grower trainings across the state..

The next two virtual trainings are scheduled for November 15th (Last Day to Register: October 14th) and December 1st (Last Day to Register: November 1st ). This course is required for all Kentucky fruit and vegetable growers with over $25,000 in average annual produce sales. For more information on the PSA Grower Training or to register for upcoming courses, contact the University of Kentucky Food Systems Innovation Center at (859) 257-1546 or click here: https://fsic.ca.uky.edu/

Link to register for the training: https://uky.az1.qualtrics.com/jfe/form/SV_8czJZo9mDEuChi6


HOW TO REQUEST AN ON FARM READINESS REVIEW (OFRR) THROUGH KDA?

The KDA conducts voluntary On-Farm Readiness Reviews (OFRR) upon request. During an OFRR, KDA staff will come to a farm; assess the farm’s produce production, harvest, and handling operations; and make recommendations to help the farm comply with the Produce Safety Rule. You are not required to have taken the PSA training before undergoing an OFRR, but it is highly recommended.

To contact KDA and request an OFRR please call the Produce Safety Program Manager, Mark Reed at (502)782-7809.

The University of Kentucky’s Center for Crop Diversification offers training and resources to help growers assess their status under the FSMA as well as Produce Best Practices Training, consultation on third-party audits, and other topics.

Publications were made possible by FDA grant number 5U18FD006459-01. Their contents are solely the responsibility of the authors and do not necessarily represent the official views of the FDA.