Premium Scale
These Premiums
have been adjusted accordingly and could be changed due to available funds.
Sheep, Goat, and Swine
1.
KY Proud Non KY Proud
2.
1st - $20
1st - $15
3.
2nd - $19 2nd -
$13
4.
3rd - $18
3rd - $11
5.
4th - $17
4th - $9
6.
5th - $16
5th - $7
7.
6th - $15
8.
7th - $14
9.
8th - $13
10.
9th - $12
11.
10th - $11
General Rules & Regulations
Market Swine
Show General Rules
1.
The show is open to all 4-H and FFA members engaged in an
approved swine project within the state of Kentucky.
2.
All hogs must have an official ID and a certificate of
veterinary inspection. All KY origin animals for exhibition shall be
individually identified on a certificate of veterinary inspection (CVI). At all
KDA sponsored exhibitions, (District and Kentucky Junior Livestock Expos) a CVI
(Certificate of Veterinary Inspection) must be obtained within the current
calendar year: January 1st through December 31st. See general health
requirements for more information.
3.
All 4-H, FFA, and NOVICE entries must be nominated and
identified by the Kentucky Uniform Identification Program as of May 15th. See
4-H agent or vocational agriculture teacher for details. Co-tagging with KUIP
tags will only be permitted among 4-H, FFA, and NOVICE siblings unless a waiver
has been obtained. For tagging information visit Livestock ValidationForm & Tags - Kentucky State Fair
4.
A novice weight division (market hogs only) will be offered for
exhibitors ages 8 years old and under as of January 1 of the current year. Each
Novice is limited to one entry and must be KUIP tagged in his/her name.
5.
All hogs must be shown by the 4-H or FFA exhibitor (owner)
unless the exhibitor is incapacitated (deprived of strength or ability:
physically impaired) which should be made known to the show coordinator, or has
more than one entry in a class, then he/she may have another 4-H or FFA youth
exhibit his/her animal.
6.
There will be a market hog division and a commercial gilt
division. Each animal may only be shown in one division, and must be determined
at time of weigh-in.
7.
An exhibitor will be allowed to show a total of six entries, be
it market hogs or commercial gilts. The weight determined at weigh-in will be
used to enter each hog in the appropriate class. All hogs can only be shown
once. Exhibitors MUST be present during the show for animal to be qualified and
to receive premium.
8.
Market hogs will be shown by breed and weight. Maximum weight
will be 280 pounds, with no lower weight limit.
9.
At least the top three placing market hogs in each class will be
weighed by the Show Coordinator or their representative as the animal leaves
the show-ring. Any market hog that weighs 15 pounds or over its declared weight
will be disqualified. No premiums will be paid on disqualified animals and they
will not be considered “qualified.”
10.
Registered classes will be offered for market hogs. Registration
papers should be brought to weigh-in in order to show in registered breed
classes. If an exhibitor has not received a registration paper, a written
statement from the breeder or a bill of sale will suffice until the
registration papers are received from the association.
11.
Each breed must have five (5) head to have a breed show. If five
head cannot be met, hogs will be shown in the All Other Breeds (AOB) Division.
12.
Commercial gilts will be shown by weight with no weight limits. All
commercial gilts must be KUIP tagged.
13.
4-H and FFA exhibitors will show together in all classes.
14.
Each exhibitor will be responsible for getting his or her pigs
to the show ring.
15.
Barrows and gilts will be eligible to show. No boars. Any animal
on-foot showing evidence of staginess, incomplete castration, late castration,
crippling, or disease will be eliminated from the show.
16.
The local rules committee shall interpret all rules and shall
have control of each animal entered for competition. The committee shall have
the authority to rule on any question not covered in the rules and to transfer
animals that have been improperly entered to the classes prior to judging.
17.
The local committee will exercise all reasonable precautions to
prevent injuries or losses, but will not be responsible for mishaps, injuries,
losses or deaths that may befall animals or people during this event.
18.
Exhibitor must furnish all feed and bedding for their hogs.
19.
All exhibitors will be responsible for leaving facilities as
found by disposing of all trash, feed, bedding, etc.
20.
All commercial gilts must be KUIP tagged.
21.
To be eligible to compete at the Kentucky State Fair, all
4-H/FFA market hogs must compete in one of the District Shows or Kentucky
Junior Livestock Expos conducted by the Division of Show & Fair Promotion.
A hog will only qualify for the Kentucky State Fair if it has competed and been
placed during a class at a District Show or Kentucky Junior Livestock Expo.
KY Classic
Junior Breeding Gilt Show General Rules
1. The show is
open to all 4-H and FFA members engaged in an approved swine project within the
state of Kentucky.
2. All hogs must
have an official ID and a certificate of veterinary inspection. All KY origin
animals for exhibition shall be individually identified on a certificate of
veterinary inspection (CVI). At all KDA sponsored exhibitions, (District and
Kentucky Junior Livestock Expos) a CVI (Certificate of Veterinary Inspection)
must be obtained within the current calendar year: January 1st through December
31st. See general health requirements for more information.
3. All 4-H, FFA,
and NOVICE entries must be EITHER KUIP tagged at an approved validation site OR
nominated using the breeding gilt nomination form as of June 1, 2025.
4. Gilts are only eligible.
NO BOARS OR BARROWS will be shown.
5. A novice weight
division will be offered for exhibitors ages 8 years old and under as of
January 1 of the current year. Each Novice is limited to one entry.
6. All hogs must
be shown by the 4-H or FFA exhibitor (owner) unless the exhibitor is
incapacitated (deprived of strength or ability: physically impaired) which
should be made known to the show coordinator, or has more than one entry in a
class, then he/she may have another 4-H or FFA youth exhibit his/her animal.
7. An exhibitor
will be allowed to show a total of six entries, be it breeding or commercial
gilts. All hogs can only be shown once. Exhibitors MUST be present during the
show for animal to be qualified and to receive premium.
8. Exhibitors are
limited to two (2) entries in each of the breeding gilt classes as explained in
#9. For example, if you bring six Duroc gilts you can have two in Class A, two
in Class B and two in Class C. You can have no more than two in each age class.