Food and Beverage

About us

Small farm owned and operated by John and Jill England. We raise registered Large Black Hogs and are members of the Large Black Hog Association. Our hogs are bred and born on our farm using natural, sustainable practices. Not crates ever. They have full access to pasture at all times. No medicines are used unless absolutely necessary. Their diet is seasonal and includes pasture, greens, produce from our farm, dairy and grain. We are now working on a fodder system of feeding.

Our first litter is at and approaching market weight. Pork will be sold by the cut or box.

We are members of the Kentucky Proud program and Homegrown by Heroes program which supports veterans who farm.