Food and Beverage

About us

Moore's Family Farm consists of 475 acres nestled alongside Barren River in southern Barren County, Kentucky. The farm originated in 1810 and continues to remain in operation by Joe Michael Moore and his family - the 9th generation currently lives on the farm! In 2007, Joe Michael and his son Andy Joe, formed Moore's Country Sausage, LLC, where they specialize in country sausage along with other fresh pork products. The Moore's also manage a cattle herd consisting of 125 Angus cows, and through Moore's Country Sausage, sell Angus Beef directly to customers. Most recently, Moore's Country Sausage added All Natural Lamb to their list of available products.

The Moore's follow the belief that high quality meat products are the result of healthy animals which were fed based on a well managed feeding program. To achieve and ensure this, the Moore's raise all of their animals (hogs, cattle, sheep) on the farm. They also produce their own corn and hay, which through the nutrient rich feed they make directly on the farm, is fed to all of the animals.

All animals processed through Moore's Country Sausage, first undergo USDA inspection. The meat is then processed and packaged in the facility located on the farm (which is inspected regularly to meet all state and local health department regulations). Pork and lamb products are sold by the package, while Angus Beef may be purchased to be used as freezer beef in quantities of a whole, half, or quarter animal.