• 2020 CSA Facebook Virtual Fair Farm List
  • Additional Contact Form
  • Crop and Livestock Inputs List
  • Crop OSP
  • Crop/Farm OSP
  • Crops Inputs List
  • Daniel Boone National Forest Ginseng Fact Sheet
  • Directions to Office
  • Dry Matter Intake Worksheet for Ruminant Livestock
  • Exempt Operation Registration
  • Fee Schedule
  • Field History & Current Year Plan
  • GAP Production and Handling: Beans
  • GAP Production and Handling: Berries
  • GAP Production and Handling: Cabbage
  • GAP Production and Handling: Carrots
  • GAP Production and Handling: Cucumbers
  • GAP Production and Handling: Melons
  • GAP Production and Handling: Peaches
  • GAP Production and Handling: Tomatoes
  • GAP Self Assessment Worksheet
  • GAP Self Audit Workbook
  • GAP Third Party Cost Share Application
  • GAP Third Party Cost Share Application
  • Ginseng Dealer Application
  • Ginseng Laws and Regulations
  • Ginseng Life Cycle
  • Ginseng Program Changes Fact Sheet
  • Ginseng Purchase Form Log Sheet
  • Ginseng Stewardship Brochure produced by APHA
  • Information About Being a Ginseng Dealer
  • Information for Ginseng Harvesters and Collectors
  • Input Review Request
  • Kentucky City and County List, plus List of 120 Counties and County Seats
  • Kentucky Ginseng Dealers by County
  • Kentucky Ginseng Dealers by Name
  • Kentucky Ginseng Dealers by Number
  • Kentucky Instructional Packet
  • Kentucky Zip Codes
  • Livestock and Poultry OSP
  • Livestock Herd/Flock List
  • Livestock OSP
  • Multiple Ingredient Product List
  • Organic Application
  • Organic Application Instructions
  • Organic Brochure for Consumers
  • Organic Brochure for Producers
  • Pasture Log
  • Plant Availability Guide Templates
  • Pounds to Ounces (with Grams) Conversion Chart
  • Pounds to Ounces Conversion Chart
  • Previous Land Use Declaration
  • Private Label Agreement
  • Processing and Handling Organic System Plan
  • Processor Inputs List
  • Product Profile Sheet
  • Scale Information
  • Single Ingredient Product List
  • Visitor Health Assessment
  • Voluntary Surrender of Organic Certification
  • Wet to Dry Conversion Chart
  • Withdrawal of Organic Certification Application