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Kentucky Proud

 

Welcome to the Division of Value-Added Plant Production

Grape and Wine Program

Contact Marketing Staff

Plant Production

Farmers' Markets

Produce Marketing

Woods

Ornamental Horticulture

Forage Testing Program

Organic Program

Grants

Grape & Wine Program

 

grapeandwinelogo07    

 

Kentucky Wine Map (pdf)

 

Before prohibition, Kentucky was the third largest grape and wine producing state in the nation. Kentucky grape and wine production is now making a comeback.

 

Kentucky has over 113 grape producers growing 583 acres of grapes; 280 acres are ready for production. There are three categories of grapes grown in Kentucky: European, French-American hybrids, and American. Currently there are 46 wineries operating across the commonwealth, and 36 wineries are selling wine.   

 

There are many industry associations including the Kentucky Grape and Wine Council, Kentucky Vineyards Society, Kentucky Wine Growers Alliance, Western Kentucky Grape Growers Association, and Northern Kentucky Vineyard and Winery Association. 

 

Two grant programs are available: the Marketing Cost-Share Program and the Wholesaler Reimbursement Program.  These programs are available to every small farm winery in Kentucky. To find out how to be included in this program please contact Stacia Alford at 502-564-4983. 


Links to Other Grape and Wine Associations

 

Kentucky Vineyard Society


Kentucky Grape & Wine Council Defined (pdf)

 

Kentuckywine.org

 

Available Grants

 

Winery Cost-Share Program

 

Wholesaler Reimbursement Program

 

Kentucky Grape & Wine Council Newsletters

February 2008 December 2007 November 2006
January 2008 November 2007

October 2006

  October 2007 September 2006
  September 2007  
  August 2007  
  July 2007  
  June 2007  
  May 2007  
  April 2007  
  March 2007  
     
     

 

 

 

 

 

 

 

 

 

 

 

Links for Growers

 

Wine Grape Price Comparisons (Tim Woods U of K Ag Econ)

 

Growing Grapes in Kentucky ID-126
(University of Kentucky)


The Mid-Atlantic Winegrape Grower's Guide
(North Carolina State University)



Kentucky Fruit Production
(University of Kentucky)

Sources for Grape Plants

(Kentucky Vineyard Society)


Grape Insects ENTFACT-208
(University of Kentucky)


Disease and Insect Control Programs for Home Grown Fruit in Kentucky Including Organic Alternatives ID-21
(University of Kentucky)


Promotion and Advertising for Kentucky's Driect Markets ID-106
(University of Kentucky)



Black Rot of Grapes PPA-27
(University of Kentucky)

 

Resources for Wineries

(Alcohol Beverage Control)

 

Wine Tasting and Sampling

 

Dry Counties

 

Licensed Wineries

 

Local ABC Admins

 

Note to Small Farm Wineries

 

Out of  State Wineries & Distributors

 

Small Farm Winery License

 

Wet Dry Status

 

Wine at Farmer's Markets

 

Wine Premises Operations

 

Wine Tasting Law

 

Wine Tax Info

 

Wineries in Counties


Kentucky Proud
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