Farm to School
Farm to SchoolWe at KDA are committed to our farmers and our communities. Our goal is to bring high quality and fresh KY Proud products to our school systems. Commissioner Comer is dedicated to the youth of Kentucky and feels by supporting the Farm to School program it will allow kids to grow into healthier adults who are educated about local food production and who demand local products.
Kentucky Farm to School Jr Chef Competition
- Farm to School Jr Chef Application 2013
- Farm to School Jr Chef Parental Permission and Release Form
- Farm to School Jr Chef Rules
- Farm to School Jr Chef Competition Fact Sheet
- Farm to School Jr Chef Recipe Card
- Farm to School Jr Chef Logo
- Farm to School Jr Chef District & Region
- Farm to School Jr Chef Promotion Sheet
Each month the "Farm to School" task force will feature a Madison County farm in the school news. This month's featured farm is "Cooper Farms", a 93 acre farm, owned and operated by Chris & Patty Cooper for the last 15 years. With the help of their 4 sons: Blake, Chase, Logan, & Austin, they raise beef cattle, chickens (for the eggs), and hay. The latest premium product they raise is lettuce. The Coopers grow hydroponic lettuce. Hydroponic is a method of growing plants using water without soil. They are raising three types of lettuce in a greenhouse: Butterhead Bib, Romaine Leaf, and Red & Green Oak Leaf lettuces. Someone needs to transplant and reseed once every week.
The Coopers have taken lettuce to 15 different Madison County schools since the start of school this year! The Coopers sell their lettuce at the Madison County Farmers Market on Saturdays from 8-12am; they also sell to local groceries and restaurants. Many foods travel an average of 1500 miles to get to the schools or groceries in our community. Fresh local grown foods are much tastier and have more nutrition. Lettuce can be a good source of fiber and many essential vitamins and minerals. Try using lettuce in salads, sandwiches, hamburger, tacos, and other foods. In Chinese foods, the stem is used just as much as the leaf. Let's support our farmers by eating fresh healthy foods grown in Kentucky! Special thanks to Cooper Farms.
Written by Lisa Wheat, RD, LD
Madison County Health Department.
Courtesy of fcps.net
Adventurous students at Lansdowne Elementary who sampled sweet potatoes with brown sugar and cinnamon got an animal sticker in return for trying a new food. The taste test was the first district-sponsored activity under the national Farm to School network, which Fayette County Public Schools is piloting at Lansdowne. Other possible avenues are school gardens, composting programs and farm tours ? all of which help youngsters understand where their food comes from and how their choices affect their health, environment and community.
The aim is to improve students' diets with fresh, appetizing foods picked at the peak of their flavor and to reinforce classroom lessons with tangible examples in the cafeteria. "We're just trying to get the kids to connect the progression with how food gets from the farm to the table and that there's a person behind this. There is food grown locally ? it doesn't just magically appear," said Marty Flynn, the district's Child Nutrition program coordinator. She, colleague Diane Seale and two dietitians from the county health department visited Lansdowne on Wednesday to encourage the children to try a new food, handing out small cups of sweet potatoes as classes filled the cafeteria tables.
The reaction among some of the youngest? "It's really sweet!" and "It tasted like pie." FCPS is receiving broad community support for Farm to School. The steering committee also includes representatives from the Lexington-Fayette County Health Department, the University of Kentucky, the Fayette County Cooperative Extension, the Arboretum and the Lexington Farmers Market. As those resources filter down to the school level, teachers and students will benefit greatly. "With the Farm to School program, Lansdowne students are going to have a chance to connect their science curriculum (plant growth) and social studies curriculum (economics) to studies about healthy bodies," said first-grade teacher Jennifer Rodabaugh.
"In my classroom, we will be learning about how foods are grouped according to the nutrition pyramid and how the foods affect our bodies. We will also be working on making sure the students are aware of good food choices versus poor food choices. During lunchtime, we will begin to track how many healthy choices we are making daily. I hope this will raise nutritional awareness." Cafeteria manager Linda Stewart and her staff do their part, too. For instance, they displayed a basket of uncut sweet potatoes so the children could see the original produce. And in the spring, Lansdowne will kick off what Stewart called the "dot" program, which is all about putting a rainbow on every child's plate. Her staff will wear the colors of each food group to encourage students to ask questions about different choices.
"They'll be more informed on what it takes to make a balanced diet," Stewart said. Lansdowne was selected to pilot the Farm to School initiative in part because of such efforts. "Our excellent cafeteria staff does a great job of offering our students varied choices of fruits and vegetables. A point is made to ask the students not just what foods they want for lunch, but more specifically, what fruit or vegetable would you like to have," Rodabaugh said. "At Lansdowne we want our students to be the best that they can be, inside and out. Farm to School will just be another tool we will use to make that happen."
Your lettuce was a hit! It not only looked and tasted good, we have had teachers especially comment and generate interest among themselves and with students. It has been one of the most positive things we have done this year. I am interested in continuing on with the product until the end of the school year. Now, that said, we have to work out a delivery schedule.
With the way my menus run, I use some weekly at the High School, Middle School level and every other week at the elementary level.
Also, please let me know when your tomatoes are ready. Thanks so much.
Judy Ellis, SNS
Food Service Director
Boyle County Schools
Community and Parents
Download "Kentucky Agriculture Facts and Fun" booklet!
Food Service Director
- Farm-to-School Programs Perspectives of School Food Service Professionals
- Kentucky Proud Application
- Fresh Produce Daily Quotes
- Restaurant Reward Application
- Getting Started with Farm to School
- Farm to School Fund-raising
- Farm to School in Preschool
- Starting and Maintaining a School Garden
Tips and Tools
- KY School Districts and Contacts 2012
- Best Practices for Produces in Schools
- Farm to School produce calculator excel03
- Farm to School produce calculator excel07
- Farm To-School Distribution Cost Template 97-2003 version
- Farm-To-School Distribution Cost Template
- Guidance on Procurement 101
- Procurement Questions and Answers
- Procurement Geographic Preference Q&As
- KDE Power Point on Procurement
- Produce Safety Resource
- USDA Procurement and Geographical Preference
- Fruit and Vegetables Galore
- Farm to School