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Welcome to the Division of Food Distribution

The Emergency Food Assistance Program

Food Distribution Programs

Contact Office Staff

Child Nutrition Commodity /Charitable Institution Program

Commercial Distributors

Commodity Supplemental Food Program (CSFP)

The Emergency Food Assistance Program (EFAP)

Farmers Market Nutrition Program (FMNP)

State Approved Processors

EFAP is a federal program that helps supplement the diets of low-income Americans by providing them with healthful foods at no cost. Under EFAP, commodity foods are made available to local agencies for distribution to needy households for use in preparing meals for home consumption, or to organizations that prepare and provide meals for the needy. Recipients of food for home use must meet program eligibility criteria set by the State.


Eligibility


  • Organizations that provide prepared meals to needy persons.
  • Households that meet state eligibility criteria which is based on the total household monthly income and is compared to a federally established income eligibility scale. This is the same scale used to determine eligibility for food stamps. Recipients of prepared meals are considered to be needy and are not subject to a means test


FNS 251- Federal Regulations

pdf (88kb)

FNS Instructions 709-5

pdf (259kb)

TEFAP State Plan
pdf (30kb)

Income Guidelines

Local Agencies

Efap Handbook

pps (811kb)

Map of Service Area

pdf (44kb)

Forms



HOT TOPICS:

ECOS- Electronic Commodity

Ordering System

EFAP ECOS Manual

pdf (7.24MB)

Recall/Alerts

Policies/Informational Memo

Emergency Disaster Relief

Civil Rights Training

FNS Civil Rights

pps (238kb)
FNS Instruction 113

pdf (348kb)




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