USDA ACRONYMS

A
ACDA American Commodity Distribution Association

AMS Agricultural Marketing Service,

ASFSA American School Food Service Association
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B
BPR Business Process Reengineering
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C
CIC Commodity Improvement Council,

CLOC Commodity Letter of Credit

CORE Team Commodity Order Reinvention (CORE) Team (Information from the BPR)

CSFP Commodity Supplemental Food Program
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F
FDD Food Distribution Division,

FDP Food Distribution Programs

FDPIR Food Distribution Program on Indian Reservations

FNS Food and Nutrition Service,

FSA Farm Service Agency,

FSIS Food Safety and Inspection Service,

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N
NAFDPIR National Association of Food Distribution Programs on Indian Reservations

NFFA National Frozen Food Associations
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P
PCIMS Processed Commodity Inventory Management System,
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S
SOC Senior Oversight Committee
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T
TNT Team Trailblazers for New-Trition: FDPIR 2000 Team
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U
USDA United States Department of Agriculture
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DIVISION ACRONYMS

A
ADA Average Daily Attendance

ADP Average Daily Participation
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B
BOE Board of Education
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C
CAC Commodity Advisory Council

CI Charitable Institution
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D
DA Distributing Agency

DIST Distributors

DO# Delivery Order Number

DOD Department of Defense
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E
ENT Entitlement

EFAP Emergency Food Assistance Program

EPDS End Product Data Schedules
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F
FD Food Distribution

FB Food Banks

FFV Fresh Fruit and Vegetables

FSD Food Service Director

FTS Farm to School
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G
GMR Guaranteed Minimum Return
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K
KASFSA Kentucky Association of School Food Service Administrators (School Food Service Administrators Only)

KDA Kentucky Department of Agriculture

KSFSA Kentucky School Food Service Association (any food service worker)
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M
MS Meals Served
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N
NSLP National School Lunch Program
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P
PAL Planned Assistance Level
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R
RA Recipient Agency

RCCI Residential Child Care Institutions
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S
SCH Schools

SDA Sub Distributing Agency

SFA School Food Authority

SK Soup Kitchens

SRA Sub Recipient Agency
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COMMODITY ACRONYMS


A
AP All Purpose
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B
B Brown

BHW Bakers Hard Wheat

BLK Black
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C
CAL Calorie

CND Canned

COB Cobette

CONC Concentrate

CULT Cultivated
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D
DEG Degerm

DEHY Dehydrated
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E
ENG English

EVER Evergreen

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F
FRSH Fresh

FRZ Frozen
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G
GRT Great
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I
IQF Individually Quick Frozen
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J
J Juice
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L
LG Large

LQD Liquid

LSF Low Saturated Fat
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M
M Mashed

MLD Mild
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N
NFD Non Fat Dry

NJ Natural Juices
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P
PB Peanut Butter

PCS Pieces

PTY Patties
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Q
QTRS Quarters
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R
RDU Reduced

RTP Red Tart Pitted
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S
S Solid

SAU Sausage

SHORT Shortening

SLC Sliced

SNGL Single

SMK Smoke

SMTH Smooth

SPCY Spicy
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V
VAC Vacuum
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U
UNF Unfrozen
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W
W White

WW Whole Wheat
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Y

Y Yellow