recipes

Welcome to the Division of Food Distribution

Child Nutrition Commodity Program

Food Distribution Programs

Contact Office Staff

Child Nutrition Commodity /Charitable Institution Program

Commercial Distributors

Commodity Supplemental Food Program (CSFP)

The Emergency Food Assistance Program (EFAP)

Senior Farmers Market Nutrition Program (SFMNP)

State Approved Processors

Recipes

Fruits	pdf		Vegetables	pdf
Apple Crisp	23kb		Bean Soup	21kb
Apple Cherry Crisp	23kb		Corn Pudding	23kb
Cheese Apple Crisp	23kb		Cowboy Beans	21kb
California Cilng Peach Crumb	23kb		Pineapple Glazed Sweet Potatoes	23kb
Fruit Cobber	24kb		Creamed Green Beans	21kb
Rosey Applesauce	21kb		Tomato Catsup	23kb

Breads
Blueberry Muffins	pdf (23kb)		Honey Rolls	pdf (23kb)
Rice Muffins	pdf (23kb)		French Bread	pdf (23kb)
Basic Sweet Bread	pdf (22kb)		Fairdale Speedy Rolls	pdf (23kb)
Cherry Banana Bread	pdf (23kb)

Desserts	pdf		Cookies	pdf
Dessert Extavia	21kb		Praline Cookies	21kb
Fool Proof Pastry	21kb

Other Recipes		pdf
Honey Butter		21kb

Federal 250 Regulations
pdf (197kb)

Acronyms

Food Distribution Handbook

Annual Conference Presentation

Permanent Agreement &
School Agreement Letter

Supplement to the Permanent Agreements

DOD Fresh Fruit and Vegetables Program

Surveys with Due Dates

Food Distribution Commodity Recipes

Kentucky School Directory

Forms

Commodity Advisory Council

Field Staff Area

Links

HOT TOPICS:

ECOS- Electronic Commodity

Ordering System

RA ECOS User Manual

pdf (7.24 MB)

Recall/Alerts

Policies/Informational Memo

Correspondence

Emergency Disaster Relief

How to file a complaint about USDA Donated Commodities

ag.web@ky.gov
Disclaimer