Farmers' Market Program

The 2008 - 2009 Kentucky Farmers' Market Manual

Individual Chapters

Click on the chapter name to see the chapter

Introduction KDA Programs
Farmers' Market Resource People

Farmers' Market Nutritional Program
Market Rules Market Safety
Food Sampling Guidelines and Procedures Insurance
Scales Farm Inspections
Evaluating Your Market Good Marketing Practices
Cooking Demonstrations Event Promotion
Kentucky's Good Agricultural Practices Program (GAP)

Cooking or Preparing Ready to Eat Meals
Home Processing HB391 Specific Product Requirements
How to Process of Manufacture Food For Commercial Sales Permits for Processed Products
Wine Sales at Farmers' Markets Small Producer's Guide to Handling and Selling Eggs
Kentucky's Organic Program Meat Sales at Farmers' Markets
Selling Honey