Agriculture Commissioner Ryan Quarles congratulated three Kentucky Proud restaurants for reaching the lifetime cap on state reimbursements for local food purchases through the Kentucky Department of Agriculture’s “Buy Local” program.

Two-time Kentucky state champion Montgomery County 4-H was second in the inaugural Southeast Region Junior Chef Competition on May 10 in Louisville.

“Any more handy and Drink KY would come with a corkscrew,” Agriculture Commissioner Ryan Quarles said.

Kiah Twisselman of the Kentucky Beef Council talks about Beef Month, delicious beef recipes, and the KBC's #BeefMonthGivesBack campaign.

Cecil Farms’ new wedding venue, White Chateau, has already booked weddings for 2019 even though it doesn’t even exist yet. Construction is expected to start in late May.

U.S. Agriculture Secretary Sonny Perdue recently discussed trade and a number of other issues with the National Association of Farm Broadcasters during Washington Watch in late April.

Kentucky farmers expect a yield of 81 bushels per acre, up four bushels from 2017.

Faculty and staff in the University of Kentucky College of Agriculture, Food and Environment have come up with a novel idea to stem brain drain from rural areas.