
Farms to Food Banks is a public-private partnership that helps farmers recoup losses for produce that will not be sold to the public but otherwise is good to eat.
Farms to Food Banks is a public-private partnership that helps farmers recoup losses for produce that will not be sold to the public but otherwise is good to eat.
The action is intended to improve the ability to trace animal movement quickly and efficiently in the event of a livestock disease outbreak.
Carmen Agouridis will begin her new duties at the UK College of Agriculture, Food and Environment Aug. 1.
Through MFP, USDA will provide up to $14.5 billion in direct payments to impacted producers, part of a broader trade relief package announced in late July.
Agriculture is more than a part of life, it’s a passion and commitment to provide the fiber, feed, and shelter the world needs.
Agriculture is more than a part of life, it’s a passion and commitment to provide the fiber, feed, and shelter the world needs.
Kentucky Farmers' Markets bring fresh, local produce, meats, eggs, and handmade goods directly to communities. These markets support local farmers and offer a vibrant shopping experience with seasonal products, live entertainment, and family-friendly activities.
The Sunshine Class is a unique opportunity for special needs individuals to engage in Kentucky agriculture by showing livestock. To learn more about how to get involved visit kyagr.com/sunshine/